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Anglo-Indian Curry Sauce

An indian recipe for Anglo-Indian Curry Sauce, made with Mild Vegetable Oil, Onion Inch Fresh Ginger Peeled, Red Ripe Tomatoes Cored Quartered, Cilantro, and Cayenne Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 cup
• 1 1/2 lb
• 1/4 cup
• 1/2 tsp
• 1 tsp
• 1 1/4 tsp

Method (preview)

1. 1

   Heat oil in a heavy, medium-sized skillet over medium heat.

2. 2

   Add onions and stir-fry until onions turn caramel brown, about 12 to 15 minutes.

3. 3

   Remove from heat.

4. 4

   Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt; puree until smooth.

5. 5

   Transfer to a medium-size saucepan.

6. 6

   Stir in garam masala or curry powder, cover, and cook over medium heat until tomatoes loose their raw aroma, 15 to 18 minutes.

7. 7

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini