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Anglo-indian Curry Sauce

Anglo-indian Curry Sauce is a home-style recipe made with Mild Vegetable Oil, Coarsely Chopped Onion, Inch Fresh Ginger Peeled, Red Ripe Tomatoes Cored Quartered, Chopped Cilantro, and Cayenne Pepper. Serves 4.

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Anglo-indian Curry Sauce

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Zubereitung (Vorschau)

  1. 1

    Heat oil in a heavy, medium-sized skillet over medium

  2. 2

    heat. Add onions and stir-fry until onions turn

caramel brown, about 12 to 15 minutes. Remove from

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