Anglo-indian Curry Sauce
Anglo-indian Curry Sauce is a home-style recipe made with Mild Vegetable Oil, Coarsely Chopped Onion, Inch Fresh Ginger Peeled, Red Ripe Tomatoes Cored Quartered, Chopped Cilantro, and Cayenne Pepper. Serves 4.
🍽 Para 4.0
Ingredientes
- 2.0 tbsp Mild Vegetable Oil
- 1.0 cup Coarsely Chopped Onion
- 1.0 Inch Fresh Ginger Peeled
- 1.5 lb Red Ripe Tomatoes Cored Quartered
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Preparación (vista previa)
- 1
Heat oil in a heavy, medium-sized skillet over medium
- 2
heat. Add onions and stir-fry until onions turn
caramel brown, about 12 to 15 minutes. Remove from
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