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Angus Tenderloin With Sauteed Mushrooms And Texas Caviar

A home-style Angus Tenderloin With Sauteed Mushrooms And Texas Caviar made with Butter, Mushrooms, Onion, Garlic Salt, and Chicken Broth. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 4 cup
• 1/2 cup
• 1 tsp
• 1/4 cup
• 1/2 cup
• 1 cup
• 1 can
• 1
• 4
• 1 tsp
• 1/2
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Rub outside of tenderloin with seasoned salt and pepper.

2. 2

   Roast in a preheated 225-degree oven 45 minutes.

3. 3

   Slice beef at an angle into 1/2inch slices.

4. 4

   Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas

5. 5

   Caviar.

6. 6

   SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender.

7. 7

   Add garlic salt, broths and wine.

8. 8

   Simmer 15 minutes.

9. 9

   TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl.

10. 10

    Mix well, cover and chill 24 hours before serving.