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Anise Biscotti

Anise Biscotti is a home-style recipe made with All Purpose Flour, Sugar, Anise Seeds, Baking Powder, Salt, and Vegetable Oil.

재료

• 2 cup
• 1/2 cup
• 2 1/2 tsp
• 3/4 tsp

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조리법 (미리보기)

1. 1

   Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended.

2. 2

   Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to 1/2-inch thickness.