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Anise Cookies " Anesplatzchen

Anise Cookies " Anesplatzchen is a cookies recipe made with Plus Tbs Sugar, Flour, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 3/4 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Beat eggs until fluffy in mixer bowl at medium speed. gradually beat in sugar.

2. 2

   Continue beating 20 minutes more ( a must ).

3. 3

   At low speed blend in flour, baking powder and salt.

4. 4

   Add anise extract and beat only to blend.

5. 5

   Drop by teaspoonful on greased and floured baking sheets about 1/2 inch apart.

6. 6

   Swirl each to make a circular form.

7. 7

   You can bake these two ways.

8. 8

   Either let stand on baking sheets for 8 hours at room temperature ( to dry out ) or bake immediately.

9. 9

   Either way bake at 325 degrees about 10 minutes or until firm looking or set. cool on rack and store airtight.

10. 10

    Either way they are delicious.

11. 11

    I bake mine the second way.