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Anise Hyssop Sauce for Roast Lamb

Anise Hyssop Sauce for Roast Lamb is a home-style recipe made with Sugar, Cider Vinegar, Water, and Coarsely Chopped Anise Hyssop Leaves And Flowers.

Ingrédients

• 3.0 tbsp Sugar
• 0.5 cup Cider Vinegar
• 0.5 cup Water
• 0.5 cup Coarsely Chopped Anise Hyssop Leaves And Flowers

Méthode (aperçu)

1. 1

   In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add

2. 2

   chopped anise hyssop leaves and bring to a boil. Turn off heat and let