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Anise Hyssop Sauce for Roast Lamb

Anise Hyssop Sauce for Roast Lamb is a sauce recipe made with Sugar, Cider Vinegar, Water, and Anise Hyssop Leaves And Flowers. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   In a small saucepan combine sugar, vinegar and water.

2. 2

   Bring to a boil.

3. 3

   Add chopped anise hyssop leaves and bring to a boil.

4. 4

   Turn off heat and let steep for 1/2 hour.

5. 5

   Pour through a sieve, pressing solids to extract all the liquid.

6. 6

   Serve with roast lamb or veal.

7. 7

   From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,