Anita's Italian Herb Bread

Name: Anita's Italian Herb Bread
Yield: 1.0
Ingredients: 1.5 pound Loaf; 1.125 cup Buttermilk; 3.0 cup Bread Flour; 1.5 teaspoon Salt; 1.5 tablespoon Applesauce; 1.0 tablespoon Sugar; 0.5 cup Parmesan Cheese; 0.25 teaspoon Dried Basil; 0.25 teaspoon Dried Oregano; 1.5 teaspoon Yeast; Crust Light Bake

Anita's Italian Herb Bread is a home-style recipe made with Loaf, Buttermilk, Bread Flour, Salt, Applesauce, and Sugar. Serves 1.