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Ann's Strawberry Angel-Food Cake W/Sauces-Pt1

Ann's Strawberry Angel-Food Cake W/Sauces-Pt1 is built on Unbleached White Flour, Ground Date Sugar Or Superfine Sugar, Cream Of Tartar, Vanilla Extract, and Honey. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup
• 1 1/4 tsp
• 1 1/2 tsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   X Chunks of fresh kiwi as -garnish; optional

2. 2

   CAKE: Preheat oven to 350F.

3. 3

   Sift together flour and 1/2 cup sugar into a large bowl.

4. 4

   Set aside.

5. 5

   IN another bowl, beat egg whites until foamy.

6. 6

   Add cream of tartar; continue beating until soft peaks form.

7. 7

   Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form.

8. 8

   Fold in flour-sugar mixture, 1/2 cup at a time.

9. 9

   Fold in vanilla and strawberries.

10. 10

    Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife.

11. 11

    Bake 40 minutes, or until cake is lightly browned and springy.

12. 12

    Invert pan and let cake cool 40 minutes. Remove cake from pan and set on a serving plate......Continued in Part 2........................