Ann Cooper's Apple Pancakes With Maple Pecan

Name: Ann Cooper's Apple Pancakes With Maple Pecan
Yield: 16.0
Ingredients: 2.0 Eggs; 2.0 cup Buttermilk; 0.25 cup Butter; 1.75 cup All Purpose Flour; 3.0 tablespoon Granulated Sugar; 2.0 teaspoon Baking Powder; 1.0 T Baking Soda; 0.5 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 1.5 cup Chopped Tart Red Apples Maple Pecan Butter; 1.0 cup Butter; 0.75 cup Chopped Pecans; 0.5 cup Maple Syrup

Ann Cooper's Apple Pancakes With Maple Pecan — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

2.0 Eggs
2.0 cup Buttermilk
0.25 cup Butter
1.75 cup All Purpose Flour

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Method (preview)

1
well. Gradually beat in syrup. Set aside while making
2
pancakes.

For Apple Pancakes: In medium bowl lightly beat eggs

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