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Ann's Honey-Mustard Sauce

Make Ann's Honey-Mustard Sauce at home with Butter, Flour, White Wine, Buttermilk, and Honey Mustard. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 cup
• 1 cup
• 3 tbsp
• to taste

Method (preview)

1. 1

   Put butter in top of double boiler.

2. 2

   When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard.

3. 3

   Stir until mixture comes to desired consistency.

4. 4

   If sauce is too thick, add a little milk (or water).

5. 5

   Season to taste.

6. 6

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini