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Ann's Seafood Chowder

Ann's Seafood Chowder is a home-style recipe made with Butter Or Margarine, Onion Large Diced, Celery Rib Diced, Sealegs Chopped, Potatoes Cooked Diced, and Tomato Large Diced.

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Ann's Seafood Chowder

재료

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조리법 (미리보기)

  1. 1

    Melt butter in heavy saucepan over medium-low heat.

  2. 2

    Add onions and saute until clear, add celery and cook gently for about 5 mins.

Add flour, milk and water, stirring well to avoid lumps.

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