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Ann's Strawberry Angel-Food Cake W/sauces-Pt1

Ann's Strawberry Angel-Food Cake W/sauces-Pt1 is a home-style recipe. ~--------------------CAKE--------------------------- 1 c Sifted unbleached white : -flour; 1 c Finely ground date sugar or : -superfine sugar 10 x Egg whites; 1 1/4 ts Cream of tartar 1 1/2 ts Vanilla extract 1/2 c Strawberries...

Ingredients

• 10 pc
• 1 1/4 tsp
• 1 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   ~--------------------CAKE--------------------------- 1 c Sifted unbleached white

2. 2

   Fresh or frozen 1 c Strawberries; sliced fresh

3. 3

   X Chunks of fresh kiwi as

4. 4

   Garnish; optional

5. 5

   CAKE: Preheat oven to 350F.

6. 6

   Sift together flour and 1/2 cup sugar into a large bowl.

7. 7

   Set aside.

8. 8

   IN another bowl, beat egg whites until foamy.

9. 9

   Add cream of tartar; continue beating until soft peaks form.

10. 10

    Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form.

11. 11

    Fold in flour-sugar mixture, 1/2 cup at a time.

12. 12

    Fold in vanilla and strawberries.

13. 13

    Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife.

14. 14

    Bake 40 minutes, or until cake is lightly browned and springy.

15. 15

    Invert pan and let cake cool 40 minutes. Remove cake from pan and set on a serving plate......Continued in Part 2........................

16. 16

    Posted to JEWISH-FOOD digest V96 #014