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Ann's Strawberry Angel-Food Cake W/sauces-Pt2

Ann's Strawberry Angel-Food Cake W/sauces-Pt2 comes together with Calories, Gm Protein, Gm Fat, Gm Carbo, and Mg Chol. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 222
• 4
• 0.19
• 14
• to taste
• 177
• to taste

Method (preview)

1. 1

   SAUCES: IN a blender, combine strawberries, 1/2 cup honey, and 1 Tbsp arrowroot or cornstarch.

2. 2

   Puree until smooth.

3. 3

   Pour into a saucepan and heat, whisking, until slightly thickened.

4. 4

   Pour into a bowl to let cool.

5. 5

   Press kiwifruit through a strainer to remove seeds.

6. 6

   In a blender, combine strained kiwifruit with remaining 1 Tbsp arrowroot or cornstarch and 1/2 cup honey.

7. 7

   PUree until smooth.

8. 8

   Pour sauce into a clean saucepan and heat, whisking, until slightly thickened.

9. 9

   Pour into a bowl to let cool.

10. 10

    TO SERVE: Ladle a small amount of red sauce on half of a dessert plate, and an equal amount of green sauce on the other half.

11. 11

    Place a slice of cake in the center and drizzle with stripes of the two sauces and chunks of kiwifruit if desired.

12. 12

    Serve immediately.

13. 13

    HELPFUL HINT: The trick to a successful angel-food cake is the lightness of the beaten egg whites, so fold them quickly into the batter before they have a chance to separate.

14. 14

    Posted to JEWISH-FOOD digest V96 #014