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Ann's White Chocolate Ice Cream

Ann's White Chocolate Ice Cream is a home-style recipe made with Heavy Cream, Large Egg Yolks, Sugar, Large Vanilla Bean Slit Open Lengthwise, and White Chocolate Chopped. Serves 1.

Ingredients

• 1 qt
• 8
• 1 cup
• 1/2

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Method (preview)

1. 1

   Scald 2 cups of the cream in a medium saucepan over medium heat, just until the milk gives off steam and bubbles begin to form around the edge.

2. 2

   Remove the pan from the heat.