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Nearly Non-Fat Muffins

Anna Banana's Nearly Non-Fat Muffins comes together with Ripe Bananas, Sugar, Applesauce, Eggs, and Plain Yogurt Or Low Fat Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3
• 3/4 cup
• 1/2 cup
• 2
• 3 tbsp
• 1 tsp
• 1 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   You can... try it next time you make a packaged cake or brownie mix.

2. 2

   This recipe is a good one.

3. 3

   The riper the bananas, the better.

4. 4

   You can also add chopped nuts, raisins, carob or chocolate chips or any other surprise treat!

5. 5

   METHOD: HEAToven to 375 degrees.

6. 6

   MASH the bananas in the big mixing bowl with the potato masher.

7. 7

   ADD the sugar, eggs and applesauce and mix well.

8. 8

   STIR baking soda into yogurt or sour cream and it will become foamy which makes the muffins rise.

9. 9

   ADD the flour and wheat germ and stir until just mixed (muffins won't rise if you overmix).

10. 10

    SPOON mixture into muffin papers in muffin pan.

11. 11

    BAKE about 10 -15 minutes until done.

12. 12

    JEWISH-FOOD digest 233

13. 13

    Archive, http://www.erols.com/hosey.