Annasi (Pineapple Curry)
Annasi (Pineapple Curry) is a home-style recipe made with Fresh Pineapple, Onion, Fresh Chillies, Ghee Sprig Curry Leaves, Stem Lemon Grass, and Chilli Powder.
Ingredienti
- 1
- 25 g
- 2
- 50 g
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Preparazione (anteprima)
- 1
Cut the pineapple in half lengthways, scoop out the flesh and cut into cubes.
- 2
Retain the half pineapple shells.
Chop the onion and finely slice the chillies Heat the ghee and fry the onion together with the curry leaves and lemon...
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