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Anne-Marie's Blueberry Glace' Pie

Anne-Marie's Blueberry Glace' Pie comes together with Blueberries, Water, Butter, Sugar, and Cornstarch. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 3/4 cup
• 1 tbsp
• 1 cup
• 3 tbsp
• 1 dash
• 1 dash
• 1 tsp
• 1
• to taste
• to taste

Method (preview)

1. 1

   Simmer 1 cup less-than-perfect berries with water for 4 minutes.

2. 2

   Add mixed cornstarch and sugar, other ingredients except whole berries, pie shell and whipped cream.

3. 3

   Cook until thick and clear.

4. 4

   Mix gently with whole berries and pour into baked 9" pie shell.

5. 5

   Chill and top with whipped cream.

6. 6

   Posted to MC-Recipe Digest V1 #157

7. 7

   Recipe By: Virginia Rich, The Baked Bean Supper Murders