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Anne Ross's Brunch Casserole

Anne Ross's Brunch Casserole — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Bulk Sausage
• 6.0 Eggs
• 2.0 cup Milk
• 1.0 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Crumble, saute and drain sausage. Beat eggs with milk, salt and

2. 2

   mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13