Annemarie's German Apple-rice Souffle

Name: Annemarie's German Apple-rice Souffle
Yield: 4 servings
Ingredients: 3/4 cup Carolina Extra Long Grain Enriched Rice; 1 piece Egg Separated Or Two Egg Whites; 1 tablespoon Honey Lemon Zest Fron Lemon; 1 piece Apple Peeled And Diced; 1/4 cup Raisins; 1/4 teaspoon Vanilla Rum Or Brandy Ex Tract

Annemarie's German Apple-rice Souffle is a home-style recipe made with Carolina Extra Long Grain Enriched Rice, Ea Egg Separated Or Two Egg Whites, Honey Lemon Zest Fron Lemon, Ea Apple Peeled And Diced, Raisins, and Vanilla Rum Or Brandy Ex Tract. Serves 4.

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🍽 Serves 4

Ingredients

3/4 cup
1 pc
1 tbsp
1 pc

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Method (preview)

1
BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE
2
ASIDE.

PLACE 1 OF THE EGG WHITES IN A SMALL BOWL, AND BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF.

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