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Annemarie's German Apple-Rice Souffle

Annemarie's German Apple-Rice Souffle is built on Carolina Extra Long Grain, Enriched Rice, Egg Separated Or Two Egg, Whites, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• to taste
• 1
• to taste
• 1 tbsp
• to taste
• 1
• 1/4 cup
• 1/4 tsp
• to taste

Method (preview)

1. 1

   BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE AND COOK OVER

2. 2

   MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE BRIEFLY

3. 3

   WITH COLD WATER.

4. 4

   SET ASIDE.

5. 5

   PLACE 1 OF THE EGG WHITES IN A SMALL BOWL, AND BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF.

6. 6

   PLACE THE YOKE (OR REMAINING

7. 7

   WHITE) IN A LARGE BOWL.

8. 8

   ADD THE HONEY AND LEMON RIND.

9. 9

   BEAT WITH AN ELECTRIC MIXER FOR ABOUT 3 MINUTES.

10. 10

    FOLD IN THE RICE, APPLE, RAISINS AND EXTRACT.

11. 11

    FOLD IN THE BEATEN EGG WHITE.

12. 12

    COAT A1 1/2 QUART CASSEROLE ITH

13. 13

    NON-STICK SPRAY. ADD THE RICE MIXTURE. BAKE AT 350F FOR 25-30 MINUTES, OR UNTIL SET. SERVE HOT OR COLD.

14. 14

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini