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Annie Chili

This Annie Little John's Chili recipe uses Beef Roast, Soup Bone, Water As Needed, Pinto Beans Cooked, and Mexene Chili Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 lb
• 2 lb
• Water
• 3 lb
• 4 oz
• 1/2 tsp
• Salt
• Cayenne
• Black Pepper

Method (preview)

1. 1

   Cook meat and soup bone separately until tender in enough water to keep covered.

2. 2

   Dice roast, strain stock, and add the cooked beans.

3. 3

   Stir in the Mexene and cumin seeds.

4. 4

   Add salt and pepper (black and red) to taste.

5. 5

   Cook very slowly over low flame 1 to 1 1/2 hours.

6. 6

   AUTHOR'S NOTE: Leftover roast beef will do a good job too, as will canned pintos.

7. 7

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini