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Georgia Date-Pecan Bread

Georgia Date-Pecan Bread comes together with Sugar, Flour All Purpose Sifted, Orange Juice, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Soak dates for 2 hours in water, then drain and dry on paper toweling.

2. 2

   In a bowl, mix egg, sugar, and butter.

3. 3

   Sift flour with baking powder, baking soda, and salt.

4. 4

   Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients.

5. 5

   Stir in dates and pecans and beat until well blended.

6. 6

   Pour mixture into a greased 9x5x3 ″ loaf pan.

7. 7

   Bake in a preheated 350'F. oven for about 2 hours, or until bread tests done in the center.

8. 8

   Unmold and cool on a rack.

9. 9

   This keeps well and is excellent for a morning coffee party.