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Lemony Cheese Cake

Annie Mae’s Lemony Cheese Cake is a home-style recipe made with Water Cold, Sugar, Milk, Lemon Juice, Cottage Cheese, and Cream.

Ingredients

• 1/2 cup
• 1 cup
• 1/2 cup
• 3 tbsp

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Method (preview)

1. 1

   Sprinkle gelatin over cold water and allow to stand until softened.

2. 2

   Combine egg yolks, sugar, milk, and salt in top half of a double boiler and cook over shimmering water, stirring frequently until custard thickens and coats the spoon.