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Annie Mae Jones' Buttermilk Biscuits

Annie Mae Jones' Buttermilk Biscuits is built on Flour All Purpose Sifted, Baking Soda, Baking Powder, Buttermilk, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1/2 tsp
• 3 tsp
• 1 cup
• 4 tbsp

Method (preview)

1. 1

   Sift flour, salt, soda, and baking powder into mixing bowl.

2. 2

   Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour.

3. 3

   Add sufficient buttermilk to make a soft dough.

4. 4

   Knead lightly and turn out onto a lightly floured board.

5. 5

   Roll out to 1/2 ″ thickness and cut with biscuit cutter into rounds.

6. 6

   Place rounds not touching - for crisper biscuits - or close together - for softer biscuits - on ungreased baking sheet.

7. 7

   Brush with melted butter if desired and bake in preheated oven 12-15 minutes, or until firm and lightly browned.