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Annie Mae Jones' Sweet Potato Biscuits

This Annie Mae Jones' Sweet Potato Biscuits recipe uses Flour All Purpose, Baking Powder, Salt, Sweet Potatoes Mashed, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3 tsp
• 1 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.

2. 2

   Add potatoes and mix thoroughly, then add enough milk to make a soft dough.

3. 3

   Turn out onto a lightly floured board and roll out to about 1/2 ″ in thickness. Cut into squares.

4. 4

   3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes.

5. 5

   4. Serve warm, split, and spread with room-temperature butter.