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Annie Mae Jones' Spiced Pot Roast With Fresh

Annie Mae Jones' Spiced Pot Roast With Fresh comes together with Bottom Or Top Round Of Beef, T Ginger Ground, Flour, Salt, and Black Pepper. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1
• 1/4 cup
• 2 tsp
• 1/4 tsp
• 2 tbsp
• 2
• 1 can
• 1 cup
• 1
• 12

Method (preview)

1. 1

   Wipe the meat with a damp cloth. Combine the ginger, flour, salt, and pepper, and rub mixture into meat.

2. 2

   Heat oil in a large heavy pot; add the meat and brown it well on all sides.

3. 3

   Add the onions, tomatoes, stock, and red pepper.

4. 4

   Bring to a boil, cover, lower heat, and let simmer for 2-1/2 to 3 hours, or until meat is tender.

5. 5

   Add figs for the last 15 minutes of cooking.

6. 6

   Place meat on serving platter and surround with figs.

7. 7

   Let cooking liquid in pot cool slightly, the remove all surface grease possible.

8. 8

   Reheat and serve separately to spoon over slices of meat. per Diane Lazarus