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Annie Mae Jones' Sweet Potato Biscuits

Annie Mae Jones' Sweet Potato Biscuits is built on Flour All Purpose, Baking Powder, Salt, Shortening, and Sweet Potatoes Mashed. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 3 tsp
• 1 tsp
• 2 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   1. Preheat oven to 400'F.

2. 2

   2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.

3. 3

   Add potatoes and mix thoroughly, then add enough milk to make a soft dough.

4. 4

   Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares.

5. 5

   3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes.

6. 6

   4. Serve warm, split, and spread with room-temperature butter.