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Annie Wades Sweet Potato Souffle

A home-style Annie Wades Sweet Potato Souffle made with Brown Sugar, Butter, Eggs Beaten, Light Rum, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1/4 cup
• 3 tbsp
• 4
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 350 F.

2. 2

   Combine the mashed sweet potatoes with the rest of the ingredients.

3. 3

   Beat well by hand or with an electric mixer.

4. 4

   Fold into a buttered 2 quart baking dish.

5. 5

   Bake for 45 to 50 minutes or until a knife inserted into the center comes out clean and the top is firm and golden.

6. 6

   Recipe by: Sundays at Moosewood Restaurant 1997