Anoushabour (Christmas Pudding)
Anoushabour (Christmas Pudding) is a home-style recipe made with Pearl Barley Cold Water, Cinnamon Bark, Granulated Sugar, Ground Cinnamon, Blanched Almonds, and Blanched Hazelnuts.
Ingredients
- 1 cup
- 1
- 1 cup
- Ground Cinnamon
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Method (preview)
- 1
Serves: 8-10 Cooking time: 2-1/2 hours
- 2
Wash barley well, place in a bowl and cover with 4 cups cold water. Soak overnight.
Next day put barley, soaking water and cinnamon bark into a heavy pan and bring to the boil.
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