Antipasto

Name: Antipasto
Ingredients: 1.0 pound Genoa Salami; 1.0 pound Prosciutto; 1.0 pound Pepperoni Sausage; 1.0 pound Capicola Or Hot Ham; 0.25 pound Mozzarella Cheese; 0.25 pound Provolone Cheese; 0.75 cup Parmesan Cheese; 1.0 cup Sliced Black Olives; As Needed Olive Oil; 0.125 cup Fresh Fine Herbs Mined Or Dried Italian Herbs; 0.125 cup Red Wine Vinegar

Antipasto — a community recipe on Potlikkr.

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Ingredients

1.0 lb Genoa Salami
1.0 lb Prosciutto
1.0 lb Pepperoni Sausage
1.0 lb Capicola Or Hot Ham

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Method (preview)

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1. Get meats & cheese from the deli, have them sliced thin and then cut
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them into bite-sized pieces.

2. toss all together in a bowl and add parmasean, olives, herbs.

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