Antipasto Bread

Name: Antipasto Bread
Yield: 2.0
Ingredients: 2.0 Loaves Frozen Bread Dough Thawed; 1.0 jar Mixed Colored Peppers In Oil; 1.0 Egg Slightly Beaten; 0.5 pound Provolone Sliced; 0.25 pound Salami; 0.25 pound Pepperoni Oregano

Antipasto Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

2.0 Loaves Frozen Bread Dough Thawed
1.0 jar Mixed Colored Peppers In Oil
1.0 Egg Slightly Beaten
0.5 lb Provolone Sliced

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Method (preview)

1
On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8
2
inch rectanges. Brush rolled dough with beaten egg. Use half of the

ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough

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