Antipasto Misto

Name: Antipasto Misto
Ingredients: 3.0 Yellow Peppers; 3.0 Red Peppers; 2.0 Garlic Chopped; 0.25 cup Virgin Olive Oil; Oregano; Basil; 1.0 Beefsteak Tomato; 1.0 ounce Fresh Mozzarella Cheese; 1.0 teaspoon Virgin Olive Oil; Salt And Pepper; 0.75 pound Provolone Cheese; 0.5 Honeydew Melon; Prosciutto Thinly Sliced

Antipasto Misto — a community recipe on Potlikkr.

🍽️

Ingredients

3.0 Yellow Peppers
3.0 Red Peppers
2.0 Garlic Chopped
0.25 cup Virgin Olive Oil

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Roast yellow and red peppers (uncut and completely intact) in the oven
2
until crispy on the outside. Peel completely the outer skin, cut away the

core and slice in thin pieces. Add chopped garlic, olive oil, oregano and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.