Antipasto Misto (Mixed Savories)
Antipasto Misto (Mixed Savories) is a home-style recipe made with Cubes Of Different Cheeses, Pickles Fruit And Olives, Chunks Of Smoked Sausage, Rolled Salami, Pickled Herring, and Sardines.
Ingredients
- Pickles Fruit And Olives
- Chunks Of Smoked Sausage
- Rolled Salami
- Pickled Herring
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Method (preview)
- 1
Cut the above ingredients into bite-sized chunks and put them on toothpicks or bamboo skewers. Refrigerate until ready to serve.
- 2
To Serve: Stick skewered savories into a large, round, domed loaf of bread (a purple cabbage works well also).
Arrange greens under the loaf on a large, wooden board or platter.
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