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Antipasto Pasta Salad

Antipasto Pasta Salad — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 lb Rotini Or Fusilli Corkscrew Shaped
• 2.0 Garlic
• 1.0 tbsp Dijon Style Mustard
• 0.3333 cup Red Wine Vinegar

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Preparo (prévia)

1. 1

   Refresh the pasta under cold water and drain it well. In a blender blend the garlic, the mustard, the vinegars, the water, the oil, and salt to taste until the dressing is emulsified. In a very large bowl toss the pasta well with the dressing and stir in the sun-dried tomatoes, the mozzarella, the garbanzos, the salami, the Tuscan peppers, the red pepper flakes, and the parsley. Chill the salad, covered, for 1 hour.

2. 2

   The salad may be made 2 days in advance and kept covered and chilled.