Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Ingredients: 1 pound Penne Rotini Etc Uncooked; 12 ounce Roasted Peppers Strips; 12 ounce Marinated Artichoke Hearts; 1 cup Muenster Brick Or Provolene Cheese Etc; 1 cup Mushrooms Sliced; 1/2 cup Red Onion; 1/3 cup Fresh Basil; 2/3 cup Lowfat Caesar Or Italian Salad Dressing; Freshly Ground Pepper; Pepperoncine Peppers

Antipasto Pasta Salad is a home-style recipe made with Penne Rotini Etc Uncooked, Roasted Peppers Strips, Marinated Artichoke Hearts, Diced Muenster Brick Or Provolene Cheese Etc, Mushrooms Sliced, and Chopped Red Onion.

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Ingredients

1 lb
12 oz
12 oz
1 cup

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Method (preview)

1
These were in my local newspaper today. Enjoy.
2
Prepare pasta according to package directions. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water.

Cook this tonight? 👨‍🍳

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