Antipasto Rice

Name: Antipasto Rice
Yield: 8.0
Ingredients: 1.75 cup Water; 0.5 cup Tomato Juice; 1.0 cup Lundberg Countrywild Rice; 1.0 teaspoon Dried Basil; 1.0 teaspoon Dried Oregano; 0.5 teaspoon Salt; 1.0 Artichoke Hearts; 1.0 Jar Roasted Red Peppers; 1.0 Sliced Ripe Black Olives; 2.0 tablespoon Parsley; 2.0 tablespoon Lemon Juice; 0.5 teaspoon Pepper; 2.0 tablespoon Parmesan Cheese

Antipasto Rice — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.75 cup Water
0.5 cup Tomato Juice
1.0 cup Lundberg Countrywild Rice
1.0 tsp Dried Basil

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Method (preview)

1
Combine water, tomato juice, rice basil, oregano, and salt in a 3-quart
2
saucepan. Bring to a boil. Stir. Reduce heat; cover and simmer 45 mins. or

until liquid is abosrbed. Stir in artichokes, red peppers, olives parsley,

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