Antipasto Salad

Name: Antipasto Salad
Ingredients: 2.0 pound Cooked Penne Pasta; 1.0 pound Cooked Shrimp; 0.5 pound Salami; 1.0 cup Green Onions; 3.0 cup Feta Cheese; 1.0 cup Pimentos; 1.0 cup Sliced Black Olives; 1.0 cup Green Olives; 1.0 cup Red Wine Vinegar; 0.5 tablespoon Dried Garlic; 0.5 cup Water; 2.0 tablespoon Hot Sauce; 0.25 cup Salad Oil; 0.25 cup Sugar; Salt And Pepper To Taste

Antipasto Salad — a community recipe on Potlikkr.

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Ingredients

2.0 lb Cooked Penne Pasta
1.0 lb Cooked Shrimp
0.5 lb Salami
1.0 cup Green Onions

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Method (preview)

1
Combine vinegar, oil and water in a mixing bowl. Add garlic, sugar,
2
hot sauce. Whip until sugar is dissolved. Place cooked pasta in

another mixing bowl. Combine shrimp, cheese, green onions, olives,

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