Antipasto Salad

Name: Antipasto Salad
Ingredients: 0.5 cup Salad Oil; 0.5 cup Red Wine Vinegar; 2.0 tablespoon Parsley Chopped; 0.75 cup Purple Onion Chopped; 1.0 Garlic Crushed; 0.5 teaspoon Salt; 1.0 teaspoon Sugar; 1.0 dash Tabasco Sauce; 2.0 Green Bell Peppers Chopped; 4.0 Ribs Celery Chopped; 1.0 cup Stuffed Olives Chopped; 1.0 cup Raw Carrots Chopped; 0.5 pound Fresh Mushrooms Chopped; 1.0 cup Pitted Black Olives Chopped

Antipasto Salad — a community recipe on Potlikkr.

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Ingredients

0.5 cup Salad Oil
0.5 cup Red Wine Vinegar
2.0 tbsp Parsley Chopped
0.75 cup Purple Onion Chopped

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Method (preview)

1
This is my Mother-in-Law's recipe - and she can cook!
2
Mix everything together and refrigerate overnight. This makes a huge

quantity, but seems to keep practically forever.

Cook this tonight? 👨‍🍳

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