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Antipasto Salad Bowl

Antipasto Salad Bowl is a home-style recipe made with Head Romaine Lettuce Broken In Bite Size, Cooked Green Beans, Cooked Zucchini, Salami Cut Into Thin Sticks Or Slices, Green Pepper Halved Seeded And Diced, and Sliced Black Olives.

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Antipasto Salad Bowl

재료

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조리법 (미리보기)

  1. 1

    Place lettuce in a large salad bowl; add green beans, zucchini, salami,

  2. 2

    green pepper and olives. Drizzle salad dressing over and toss to blend;

sprinkle with Parmesan cheese and toss again.

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