Antipasto Salad Platter

Name: Antipasto Salad Platter
Ingredients: 0.5 cup Olive Or Salad Oil; 1.0 teaspoon Salt; 0.125 teaspoon Crushed Red Pepper; 1.0 Garlic; 0.25 cup Lemon Juice; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 tablespoon Snipped Fresh Basil; 1.0 tablespoon Salt; 8.0 ounce Radiatori Or Other Pasta; 0.5 cup Cubed Red Pepper; 0.5 cup Cubbed Green Pepper; 0.25 pound Provolone Cheese Cubed; 20.0 ounce Garbanzo Beans Drained; 0.25 pound Salami; 0.25 cup Small Pitted Black Olives; 1.0 tablespoon Salad Oil; 4.0 Med Mushroom Washed Amp Sliced; 2.0 tablespoon Chopped Parsley

Antipasto Salad Platter is a home-style recipe made with Olive Or Salad Oil, Salt, Crushed Red Pepper, Garlic, Lemon Juice, and Freshly Ground Black Pepper.

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Ingrediënten

0.5 cup Olive Or Salad Oil
1.0 tsp Salt
0.125 tsp Crushed Red Pepper
1.0 Garlic

+ 14 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
* OR 1 teaspoon dried basil leaves NOTE: Make Dressing First.... Make
2
dressing in a jar with a tight fitting lid, combine oil, lemon juice, 1

teaspoon salt, black pepper, red pepper, garlic, and basil; shake until

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