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Antipasto Salad Platter

Antipasto Salad Platter is a home-style recipe made with Olive Or Salad Oil, T Salt, Crushed Red Pepper, Garlic, Lemon Juice, and Freshly Ground Black Pepper. Serves 8.

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🍽 Per 8
Antipasto Salad Platter

Ingredienti

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Preparazione (anteprima)

  1. 1

    OR 1 teaspoon dried basil leaves

  2. 2

    Make dressing in a jar with a tight fitting lid, combine oil, lemon juice, 1 teaspoon salt, black pepper, red pepper, garlic, and basil; shake until well combined.

Cook pasta: In a large kettle bring 3 quarts water, salt and salad oil to a boil.

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