Antipasto Salad Platter
Antipasto Salad Platter is a home-style recipe made with Olive Or Salad Oil, T Salt, Crushed Red Pepper, Garlic, Lemon Juice, and Freshly Ground Black Pepper. Serves 8.
🍽 Per 8
Ingredienti
- 1/2 cup
- 1
- 1/8 tsp
- 1 clove
+ 14 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
OR 1 teaspoon dried basil leaves
- 2
Make dressing in a jar with a tight fitting lid, combine oil, lemon juice, 1 teaspoon salt, black pepper, red pepper, garlic, and basil; shake until well combined.
Cook pasta: In a large kettle bring 3 quarts water, salt and salad oil to a boil.
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