Antique Fruit Cake

Name: Antique Fruit Cake
Ingredients: 0.5 cup Butter; 0.25 cup Sugar; 0.75 cup Raisins; 0.75 cup Currants; 0.5 cup Citron; 0.5 cup Molasses; 0.5 teaspoon Vanilla; 2.0 Eggs; 0.5 cup Milk; 2.0 cup Flour; 0.5 teaspoon Soda; 1.0 teaspoon Cinnamon; 0.5 teaspoon Allspice; 0.5 teaspoon Mace; 0.25 teaspoon Cloves

Antique Fruit Cake is a home-style recipe made with Butter, Sugar, Raisins, Currants, Citron, and Molasses.

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Ingredients

0.5 cup Butter
0.25 cup Sugar
0.75 cup Raisins
0.75 cup Currants

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Method (preview)

1
Cream the butter and gradually stir in the sugar.
2
Chop the seedless raisins and citron and mix them and the currants with a little of the flour.

Mix the milk and molasses into the sugar and butter mixture and stir in the beaten egg yolks.

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