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Antoine's Oysters Rockerfeller

A home-style Antoine's Oysters Rockerfeller made with Butter, Bread Crumbs, Celery, Onion, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 tbsp
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Melt butter; add crumbs and saute 1 minute, stirring constantly.

2. 2

   Combine with other ingredients, except oysters, in blender until smooth.

3. 3

   Arrange oysters in shells (or individual dishes).

4. 4

   Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned.