← Tutte le ricette

Antony's 'mainstay' mince

Antony's 'mainstay' mince — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 stick Celery Peeled And Finely Diced
• 5.0 clove Garlic Peeled And Crushed With A Little Salt
• 2.0 tbsp Tomato Pur E
• 2.0 tbsp Worcestershire Sauce

Preparazione (anteprima)

1. 1

   In a large heavy-based saucepan, fry the bacon in two tablespoons of olive oil. When the bacon is crisp and has released some natural fats, add the onions, celery, carrots, garlic, thyme, bay leaves and oregano and cook over a medium heat until the vegetables have softened and taken on a little colour. Add the tinned tomatoes, tomato purée, anchovy essence and Worcestershire sauce. Stir to combine.

2. 2

   Meanwhile, in a large frying pan, heat a little olive oil and fry off the mince in small batches until browned. While the meat is frying, break up any lumps with the back of a wooden spoon. Remove the cooked meat from the pan and repeat, using more oil each time if necessary, until all the meat is used up. After each batch, add the meat to the sauce mix.