Anzac Biscuits
Anzac Biscuits — Potlikkr 커뮤니티 레시피.
재료
- 125.0 g Butter Or Margarine
- 1.0 tbsp Golden Syrup
- 1.0 tsp Sodium Bicarbonate
- 2.0 tbsp Boiling Water
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. Melt butter with golden syrup over low heat.
- 2
2. Mix sodium bicarb. with boiling water.
3. Combine dry ingredients in a bowl and pour melted mixture into centre.