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Apfelquarkkuchen (Apple And Cream Kuchen)

Apfelquarkkuchen (Apple And Cream Kuchen) is a cakes recipe made with Yeast Dry Active, Flour Unbleached Unsifted, Butter Or Margarine, Milk, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 2 cup
• 1/4 cup
• 1/2 cup
• 3/4 cup
• 8 oz

Method (preview)

1. 1

   Mix yeast, salt, 4 T sugar, and 3/4 cup flour.

2. 2

   Add butter to milk.

3. 3

   Heat until very warm (120-130 degrees F.).

4. 4

   Gradually add milk to flour mixture.

5. 5

   Beat for 2 minutes.

6. 6

   Add egg and 1/2 cup flour.

7. 7

   Beat with an electric mixer on high speed for 2 minutes.

8. 8

   Mix in enough flour to form a soft dough.

9. 9

   Knead for 5 to 10 minutes, until dough is shiny and elastic.

10. 10

    Place in greased bowl and let rise for 1 hour or until doubled in bulk.

11. 11

    Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.

12. 12

    Arrange in rows on top of the dough.

13. 13

    Beat together cream cheese, 1/2 cup sugar, and egg.

14. 14

    Spread over apples.

15. 15

    Let rise in warm place for 1 hour.

16. 16

    Bake at 350 degrees F. for 30 minutes. Best when served warm.