Apfelschaum (Apple Mousse)
Apfelschaum (Apple Mousse) is a home-style recipe made with Tart Apples Peeled Cored And Sliced, Egg Whites, Grated Peel Of Lemons, Sugar, White Wine, and For Baking.
Ingrédients
- 3.0 Tart Apples Peeled Cored And Sliced
- 3.0 Egg Whites
- Grated Peel Of Lemons
- 6.0 tbsp Sugar
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Méthode (aperçu)
- 1
Central Swabia
- 2
In the wine, stew the apples until tender and mushy. Force through a sieve.
Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks
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