Aphra De Jacques

Name: Aphra De Jacques
Ingredients: 1.5 pound Monterey Jack Cheese; 30.0 Fresh Garlic; 4.0 cup Peanut Oil; 1.0 tablespoon Italian Seasoning; 3.0 Eggs Beaten; 2.0 cup All Purpose Flour; 3.0 cup French Bread Crumbs; 3.0 tablespoon Chopped Fresh Parsley; 1.0 Jar Marinara Sauce

Aphra De Jacques — a community recipe on Potlikkr.

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Ingredients

1.5 lb Monterey Jack Cheese
30.0 Fresh Garlic
4.0 cup Peanut Oil
1.0 tbsp Italian Seasoning

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Method (preview)

1
Slice cheese into 30 slices about 1/4 inch thick. Peel garlic and slice
2
each clove lengthwise into about 6 ovals. Heat oil in deep, heavy

saucepan over medium-low heat. Add garlic ovals and simmer 5 to 7

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